I’ve kind of hesitated to participate in the #givethanks challenge. Mostly because I hate doing whatever the crowd is doing, and I don’t want to be trite in my gratitude. I’ve been thinking about what I could share that’s not shallow.
In the early days of the pandemic and shut down, when the store shelves were really bare of everything, I was quite worried how to feed my family. With moving two years before, a broken foot, and then my husband and I both losing a parent in a short time period, I just had let our pantry and food storage get really low. Week after week there was no bread in our store and I was starting panic. With a food allergy kid anything that comes from a commercial bakery is going to be unsafe to eat. There are two kinds of commercially produced bread Kroger sells that my son can eat. I was also down to my very last bag of flour and half-jar of yeast, so even baking bread was going to be problematic.