Margaret Blair Young offers a great article on missionaries in Africa and some of the foods they eat at Meridian Magazine: http://www.ldsmag.com/church/article/8427?ac=1
It reminded me of experiences 31 years ago on my own mission in Bolivia. I landed in February 1979 in the Santa Cruz airport with one other elder. The mission president and assistants were an hour late arriving to the airport, so we kind looked stupid looking around wondering what to do next.
My first assignment was Potosi, a city of 90,000 people in south-western Bolivia, about 13,000 feet above sea level. Getting there by bus took several days, with a decent bus taking us to the traditional capitol of Sucre. From there, we 4 missionaries found a small little 15 seater bus to Potosi. I sat on a seat that swung down in the middle of the aisle. Along the way, an elder in front of me chuckled and told me that the kid next to him just got sick. Around midnight, a major bridge was out. Most of it was washed away. We picked up our luggage and walked across the remainder of the bridge to another bus and reloaded. Then onto some of the most dangerous roadways in the world, where a one lane road with a drop off of a thousand feet could mean death if one ran into another vehicle coming the other way. Continue reading
